Keeping Up With Claire: How To Make Chocolate Milk

Hello, friends!! I decided to do a post on chocolate milk because I love it and I want you guys to love it too. I also had a language arts assignment on how to properly give step by step directions. So here I go...

Today I am going to show you how to make chocolate milk...

First, get the two ingredients; chocolate and milk. You can use Silk, cow's milk, almond or rice milk; really, any milk will do...so take that out of the fridge. Be careful, they can be very heavy!

And to be clear, don't put it on the floor...its not a clean surface to make chocolate milk on. 👎

If you can use a table top or counter, that would be good. 👍

Next comes the chocolate. I usually use Hershey's chocolate syrup. There are two different kinds of chocolate flavoring I am familiar with---Hershey's syrup and a chocolate powder called Nesquick. If you don't have these ingredients, you can always find them in your local grocery store.

Anyway, now that you have your ingredients, you can start. Get a small cup like this...

Try not to use a big cup with a small spoon, like this...you might put your hand in your milk. Yuck!

If the spoon is too big, then the cup could tip over when you stir it. If the cup is too big, you probably won't be able to finish it. That would be sad. 😢

Pour your milk into the cup...

If you have a full gallon of milk, I recommend an adult to pour it. After you pour it, you can add the chocolate. If you are using the chocolate syrup, like me, tip the bottle upside down over the cup and squeeze the bottle for 3 seconds.